The Introduction to Process Control (Part 1) refers to the first part of the SBM Brazil CCRO Development Programme, which comprises mandatory technical and regulatory courses to be undertaken by aspiring CCROs. Contact your HRBP to formally sign up. This training takes about 2 days to complete.
Discipline reviewer: Patrick Vaz Mangili
The Introduction to Process Control (Part 2) refers to the second part of the SBM Brazil CCRO Development Programme, which comprises mandatory technical and regulatory courses to be undertaken by aspiring CCROs. Contact your HRBP to formally sign up. This training takes about 2 days to complete.
Discipline reviewer: Patrick Vaz Mangili
The SBM CO2 Removal Membrane Unit will help you understand why and how we are using CO2 Membrane technology on the FPSOs Marica, Paraty, Saquarema and Ilhabela. It will also discuss the Pro's and Con's with using such technology. This course will take approximately 20 minutes to complete.
Discipline reviewer: Patrick Mwamba
This course will help you to be aware of Gas Dehydration and Molecular Sieves. On completion of this course, you should have an understanding of what Gas Dehydration is and why is it important, the different methods of dehydration, molecular sieves as well as different process equipment and Start-up.
Discipline reviewer: Neill Rogers
The objective of this training is to give you a better understanding of Gas Monitoring to make sure that you understand your duties, safety features and checks associated with the Gas Monitoring process. Set aside 20 minutes to complete this training.
Discipline reviewer: Andy Douglass
This training is based on GEMS Manage Change of Position of Interlocked and Locked Valves and Critical Mechanical Isolations to ensure the safe operation and control of valves. Set aside 60 minutes to complete the training.
Subject Matter Expert: Vincent Alary
The Pigging Operations Training will explain the purpose of pigging and the potentail hazards involved in the work. It will describe the responsibilities of the Production Supdt. and explain the purpose of safety interlocks. Also how to launch and receive a pig and to complete pigging operations.
Discipline reviewer: Vincent Alary